sashimi-grade tuna (chu toro)
avocado
ginger
rice
smidge of soy sauce.
(that's it.)
Delicious.
You can do it my way and buy your chu toro from an early morning Japanese fish market.
(Or, whatever.)
Adapted from my new favorite cookbook Harumi's Japanese Home Cooking,
which I would say is essential for any Japan-bound expat.
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